Eastern Angel House is open at last! Fabulous appetizers: crab wontons, spring rolls, calamari and wonton soup!
P.S. The same owner has had the building and business(es) in it for well over a decade. I understand the restaurant was delayed due to pressing family commitments.
I just had dinner there January 14th, 2012 and the food I ordered was amazing. The owner if very nice and explained the process of how he makes his pho broth and that they only use fresh ingredients bought the day of. He mentioned that they've been open for about 2 months now.
I have to say the pho broth was probably one of the best that I've had before, very fresh and clean tasting.
That place has changed hands more times than I can count.
ReplyDeleteSomeone has to turn this place to a booze can.. its itchin..
ReplyDeleteEastern Angel House is open at last! Fabulous appetizers: crab wontons, spring rolls, calamari and wonton soup!
ReplyDeleteP.S. The same owner has had the building and business(es) in it for well over a decade. I understand the restaurant was delayed due to pressing family commitments.
Wait? Really when did they open?
ReplyDeleteI just had dinner there January 14th, 2012 and the food I ordered was amazing. The owner if very nice and explained the process of how he makes his pho broth and that they only use fresh ingredients bought the day of. He mentioned that they've been open for about 2 months now.
ReplyDeleteI have to say the pho broth was probably one of the best that I've had before, very fresh and clean tasting.